Or at least trying! Martin’s mom gave us her recipe for borůvkové knedlíky (blueberry dumplings) and we made some yesterday. It was my first time eating them and the first time making dumplings so I wasn’t sure what to expect. Basically, you mix up flour, sour cream, and one egg into dough. After letting it sit for half an hour, you pinch off little sections of dough, roll them out, then stuff them with berries. Then you roll them up into a ball (or shape them up a little “prettier” like I tried), sprinkle in some sugar, and drop them in boiling water for 5 minutes. After taking them out you cover them with butter, then some creme and more fruit on top. It was a good first attempt I’d say, but I think I have a ways to go until they are perfected.